Wallace Yokoyama
About
Wallace Yokoyama has authored 88 papers that have received a total of 3.0k indexed citations.
This includes 34 papers in Nutrition and Dietetics, 24 papers in Food Science and 19 papers in Molecular Biology. The topics of these papers are Food composition and properties (21 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Wallace Yokoyama is often cited by papers focused on Food composition and properties (21 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in United States, China and South Korea. Wallace Yokoyama's co-authors include Fang Zhong, Hyunsook Kim, Glenn E. Bartley, Kun‐Ho Seo and Scott A. Young and has published in prestigious journals such as Journal of the American Chemical Society, PLoS ONE and Analytical Chemistry.
In The Last Decade
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