Walter J. Wolf
About
Walter J. Wolf has authored 31 papers that have received a total of 1.6k indexed citations.
This includes 15 papers in Food Science, 14 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (10 papers), Proteins in Food Systems (10 papers) and Soybean genetics and cultivation (6 papers). Walter J. Wolf is often cited by papers focused on Phytase and its Applications (10 papers), Proteins in Food Systems (10 papers) and Soybean genetics and cultivation (6 papers) and collaborates with scholars based in United States, Germany and Japan. Walter J. Wolf's co-authors include Thomas P. Abbott, Shridhar K. Sathe, David J. Sessa, David H. Honig and R. Kleiman and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Nutrition
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