Waseem Safdar
About
Waseem Safdar has authored 35 papers that have received a total of 543 indexed citations.
This includes 10 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food Chemistry and Fat Analysis (3 papers). Waseem Safdar is often cited by papers focused on Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in Pakistan, China and United Kingdom. Waseem Safdar's co-authors include Hamid Majeed, Hafiz Rizwan Sharif, Muhammad Shamoon, Fang Zhong and Shinawar Waseem Ali and has published in prestigious journals such as Bioresource Technology, Food Hydrocolloids and RSC Advances
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