Weicheng Wu

25 papers and 303 indexed citations i.

Weicheng Wu has authored 25 papers that have received a total of 303 indexed citations. This includes 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Gut microbiota and health (5 papers). Weicheng Wu is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in China, Hong Kong and Canada. Weicheng Wu's co-authors include Chengcheng Zhang, Daqun Liu, Xiaoqiong Li, Jingqi Yang and Ming Cai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.