Wei-Feng Lin
About
Wei-Feng Lin has authored 8 papers that have received a total of 440 indexed citations.
This includes 8 papers in Food Science, 7 papers in Materials Chemistry and 1 paper in Surgery. The topics of these papers are Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (4 papers). Wei-Feng Lin is often cited by papers focused on Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in China, Slovakia and Hong Kong. Wei-Feng Lin's co-authors include Chuan‐He Tang, Yin Zhang, Jie Zheng, Xuefeng Zhu and Fu Liu and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Food & Function
In The Last Decade
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