Wenchao Cai

62 papers and 932 indexed citations i.

Wenchao Cai has authored 62 papers that have received a total of 932 indexed citations. This includes 35 papers in Food Science, 20 papers in Molecular Biology and 14 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Microbial Metabolism and Applications (13 papers) and Tea Polyphenols and Effects (10 papers). Wenchao Cai is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Microbial Metabolism and Applications (13 papers) and Tea Polyphenols and Effects (10 papers) and collaborates with scholars based in China. Wenchao Cai's co-authors include Chunhui Shan, Zhuang Guo, Fengxian Tang, Qiangchuan Hou and Xinquan Yang and has published in prestigious journals such as Food Chemistry, Magnetic Resonance in Medicine and Frontiers in Microbiology