Wendy Franco
About
Wendy Franco has authored 26 papers that have received a total of 478 indexed citations.
This includes 24 papers in Food Science, 7 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Wendy Franco is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Chile, United States and Spain. Wendy Franco's co-authors include Ilenys M. Pérez‐Díaz, Sergio Benavides, Pedro Valencia, Suzanne D. Johanningsmeier and Amy Simonne and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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Wendy Franco
461 citations, 22 papers
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