Wenhong Zhao
About
Wenhong Zhao has authored 37 papers that have received a total of 560 indexed citations.
This includes 13 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Fermentation and Sensory Analysis (9 papers) and Entrepreneurship Studies and Influences (9 papers). Wenhong Zhao is often cited by papers focused on Meat and Animal Product Quality (11 papers), Fermentation and Sensory Analysis (9 papers) and Entrepreneurship Studies and Influences (9 papers) and collaborates with scholars based in China, Canada and Japan. Wenhong Zhao's co-authors include Weidong Bai, Min Qian, Hao Dong, Juan Yang and Xiaoyan Liu and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules
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