Wenjuan Jiao
About
Wenjuan Jiao has authored 31 papers that have received a total of 430 indexed citations.
This includes 16 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Food composition and properties (7 papers) and Food Chemistry and Fat Analysis (5 papers). Wenjuan Jiao is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (7 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China, Canada and Denmark. Wenjuan Jiao's co-authors include Bing Li, Xia Zhang, Di Zhao and Chengdeng Chi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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