Wenshui Xia
About
Wenshui Xia has authored 25 papers that have received a total of 782 indexed citations.
This includes 16 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food Quality and Safety Studies (6 papers). Wenshui Xia is often cited by papers focused on Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in China, United Kingdom and Pakistan. Wenshui Xia's co-authors include Qixing Jiang, Yanshun Xu, Pei Gao, Fang Yang and Dawei Yu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Separation and Purification Technology
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