W.H. Holzapfel
About
W.H. Holzapfel has authored 22 papers that have received a total of 576 indexed citations.
This includes 13 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Food Safety and Hygiene (3 papers). W.H. Holzapfel is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Food Safety and Hygiene (3 papers) and collaborates with scholars based in South Africa, Germany and Belgium. W.H. Holzapfel's co-authors include G.L. Nortjé, Charles M. A. P. Franz, R.T. Naudé, Paul Lawrence Färber and P.L. Steyn and has published in prestigious journals such as Journal of Bacteriology, International Journal of Food Microbiology and Microbiology
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