Wiebke Schlörmann
About
Wiebke Schlörmann has authored 37 papers that have received a total of 733 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 10 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Food composition and properties (10 papers), Nuts composition and effects (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Wiebke Schlörmann is often cited by papers focused on Food composition and properties (10 papers), Nuts composition and effects (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Germany, Austria and France. Wiebke Schlörmann's co-authors include Michael Glei, Stefan Lorkowski, Christine Dawczynski, Gerhard Jahreis and Marc Birringer and has published in prestigious journals such as PLoS ONE, Food Chemistry and Biochimica et Biophysica Acta (BBA) - Biomembranes
In The Last Decade
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