Michael Glei
About
Michael Glei has authored 112 papers that have received a total of 3.3k indexed citations.
This includes 55 papers in Nutrition and Dietetics, 35 papers in Molecular Biology and 20 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (16 papers), Food composition and properties (16 papers) and Genomics, phytochemicals, and oxidative stress (13 papers). Michael Glei is often cited by papers focused on Microbial Metabolites in Food Biotechnology (16 papers), Food composition and properties (16 papers) and Genomics, phytochemicals, and oxidative stress (13 papers) and collaborates with scholars based in Germany, France and United Kingdom. Michael Glei's co-authors include Beatrice L. Pool‐Zobel, Stefan Lorkowski, Wiebke Schlörmann, Daniel Scharlau and Gerhard Jahreis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Free Radical Biology and Medicine
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