Daniel Scharlau

13 papers and 661 indexed citations i.

Daniel Scharlau has authored 13 papers that have received a total of 661 indexed citations. This includes 9 papers in Nutrition and Dietetics, 3 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Food Science and Nutritional Studies (4 papers) and Food composition and properties (4 papers). Daniel Scharlau is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Food Science and Nutritional Studies (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Germany and Italy. Daniel Scharlau's co-authors include Michael Glei, Katrin Stein, Anke Borowicki, Ursula Obst and Meinolf Georg Lindhauer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and AJP Cell Physiology