Willi Frank
About
Willi Frank has authored 6 papers that have received a total of 328 indexed citations.
This includes 5 papers in Food Science, 4 papers in Analytical Chemistry and 1 paper in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Spectroscopy and Chemometric Analyses (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). Willi Frank is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Spectroscopy and Chemometric Analyses (2 papers) and Phytochemicals and Antioxidant Activities (1 paper) and collaborates with scholars based in Germany, Mexico and Switzerland. Willi Frank's co-authors include Dirk W. Lachenmeier, Thomas Kuballa, Thomas Senn, Beatus D. Schehl and Elke Richling and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Rapid Communications in Mass Spectrometry
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