William E. Barbeau
About
William E. Barbeau has authored 48 papers that have received a total of 1.1k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 17 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Celiac Disease Research and Management (8 papers) and Meat and Animal Product Quality (7 papers). William E. Barbeau is often cited by papers focused on Food composition and properties (10 papers), Celiac Disease Research and Management (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in United States, Guatemala and Canada. William E. Barbeau's co-authors include John Kinsella, Carl A. Griffey, Janet M. Johnson, Ingolf U. Grün and Josep Bassaganya‐Riera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.
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