Wilman Carrillo
About
Wilman Carrillo has authored 46 papers that have received a total of 738 indexed citations.
This includes 25 papers in Food Science, 19 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Wilman Carrillo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Ecuador, Spain and Argentina. Wilman Carrillo's co-authors include Rubén Vilcacundo, Daniel Alejandro Barrio, Isidra Recio, Blanca Hernández‐Ledesma and José Ángel Gómez Ruiz and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Protection
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