W.L. Dunkley
About
W.L. Dunkley has authored 73 papers that have received a total of 1.7k indexed citations.
This includes 22 papers in Nutrition and Dietetics, 19 papers in Animal Science and Zoology and 18 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Fatty Acid Research and Health (10 papers) and Milk Quality and Mastitis in Dairy Cows (10 papers). W.L. Dunkley is often cited by papers focused on Meat and Animal Product Quality (15 papers), Fatty Acid Research and Health (10 papers) and Milk Quality and Mastitis in Dairy Cows (10 papers) and collaborates with scholars based in United States, Canada and Italy. W.L. Dunkley's co-authors include A.A. Franke, Lloyd M. Smith, N.E. Smith, M. Ronning and WALTER JENNINGS and has published in prestigious journals such as Nature, Analytical Chemistry and American Journal of Clinical Nutrition
In The Last Decade
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