Władysław Migdał
About
Władysław Migdał has authored 56 papers that have received a total of 622 indexed citations.
This includes 40 papers in Animal Science and Zoology, 15 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (18 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Władysław Migdał is often cited by papers focused on Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (18 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Poland, Serbia and Türkiye. Władysław Migdał's co-authors include Joanna Tkaczewska, M. Pieszka, Piotr Kulawik, Marzena Zając and M. Pieszka and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology
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