W.R. Egbert
About
W.R. Egbert has authored 25 papers that have received a total of 642 indexed citations.
This includes 23 papers in Animal Science and Zoology, 7 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). W.R. Egbert is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in United States and Belgium. W.R. Egbert's co-authors include D. L. Huffman, William Jones, W.B. Mikel, Daren P. Cornforth and Graham R. Trout and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Meat Science
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