Wuchao Ma

28 papers and 922 indexed citations i.

Wuchao Ma has authored 28 papers that have received a total of 922 indexed citations. This includes 21 papers in Food Science, 9 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (12 papers) and Meat and Animal Product Quality (9 papers). Wuchao Ma is often cited by papers focused on Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (12 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in China, United States and Sweden. Wuchao Ma's co-authors include Ming Du, Chao Wu, Jiamei Wang and Xianbing Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry