Xianfeng Du

About

Xianfeng Du has authored 71 papers that have received a total of 1.6k indexed citations. This includes 49 papers in Nutrition and Dietetics, 46 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Food composition and properties (48 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (20 papers). Xianfeng Du is often cited by papers focused on Food composition and properties (48 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (20 papers) and collaborates with scholars based in China, United States and United Kingdom. Xianfeng Du's co-authors include Li Guo, Peirong Chen, Yang Xu, Xu Chen and Guilan Zhu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules

In The Last Decade

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