Xiangfu Jiang
About
Xiangfu Jiang has authored 17 papers that have received a total of 344 indexed citations.
This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (7 papers). Xiangfu Jiang is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China. Xiangfu Jiang's co-authors include Baodong Zheng, Jianyi Wang, Liang Tan, Qingji Xie and Shouzhuo Yao and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Journal of Colloid and Interface Science
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