Xiangjin Fu

31 papers and 623 indexed citations i.

Xiangjin Fu has authored 31 papers that have received a total of 623 indexed citations. This includes 14 papers in Nutrition and Dietetics, 13 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (9 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Xiangjin Fu is often cited by papers focused on Meat and Animal Product Quality (9 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, United Kingdom and Taiwan. Xiangjin Fu's co-authors include Qinlu Lin, Huaxi Xiao, XU Shi-ying and Yue Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules