Xiangli Ding
About
Xiangli Ding has authored 26 papers that have received a total of 513 indexed citations.
This includes 13 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (10 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (7 papers). Xiangli Ding is often cited by papers focused on Food composition and properties (10 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in China and United States. Xiangli Ding's co-authors include Jian‐Ya Qian, Xiguang Qi, Hui Zhang and Haifeng Qian and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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