Xiangyi Tang

18 papers and 312 indexed citations i.

Xiangyi Tang has authored 18 papers that have received a total of 312 indexed citations. This includes 10 papers in Food Science, 5 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Xiangyi Tang is often cited by papers focused on Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in China and Hong Kong. Xiangyi Tang's co-authors include Shujuan Yu, Hecheng Meng, He Li, Xiaoming Guo and Hualei Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International