Xiangzhong Zhao
About
Xiangzhong Zhao has authored 33 papers that have received a total of 419 indexed citations.
This includes 17 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Xiangzhong Zhao is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, United States and Australia. Xiangzhong Zhao's co-authors include Yingqiu Li, Haizhen Mo, Chen‐Ying Wang, Yan Liang and Yuanfa Liu and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids
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