Xiangzhou Yi

28 papers and 440 indexed citations i.

Xiangzhou Yi has authored 28 papers that have received a total of 440 indexed citations. This includes 17 papers in Food Science, 9 papers in Materials Chemistry and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (15 papers), Pickering emulsions and particle stabilization (9 papers) and Microencapsulation and Drying Processes (5 papers). Xiangzhou Yi is often cited by papers focused on Proteins in Food Systems (15 papers), Pickering emulsions and particle stabilization (9 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, Taiwan and United States. Xiangzhou Yi's co-authors include Zhenshun Li, Baomiao Ding, Xuanri Shen, Guanghua Xia and Yi‐Shiou Chiou and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids