Xianli Gao
About
Xianli Gao has authored 45 papers that have received a total of 1.4k indexed citations.
This includes 25 papers in Food Science, 16 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Food Quality and Safety Studies (12 papers) and Meat and Animal Product Quality (12 papers). Xianli Gao is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Food Quality and Safety Studies (12 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in China, United States and Australia. Xianli Gao's co-authors include Haile Ma, Zhi‐Hong Zhang, Chi‐Tang Ho, Haifeng Zhao and Mouming Zhao and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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