Xiao Hu
About
Xiao Hu has authored 58 papers that have received a total of 1.1k indexed citations.
This includes 31 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 17 papers in Aquatic Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (25 papers), Meat and Animal Product Quality (17 papers) and Seaweed-derived Bioactive Compounds (9 papers). Xiao Hu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (25 papers), Meat and Animal Product Quality (17 papers) and Seaweed-derived Bioactive Compounds (9 papers) and collaborates with scholars based in China, United States and United Kingdom. Xiao Hu's co-authors include Laihao Li, Shengjun Chen, Xianqing Yang, Yanyan Wu and Chunsheng Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
In The Last Decade
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