Xiao Yu
About
Xiao Yu has authored 48 papers that have received a total of 579 indexed citations.
This includes 18 papers in Food Science, 13 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (15 papers), Fatty Acid Research and Health (7 papers) and Food composition and properties (6 papers). Xiao Yu is often cited by papers focused on Proteins in Food Systems (15 papers), Fatty Acid Research and Health (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, United States and Taiwan. Xiao Yu's co-authors include Qianchun Deng, Fenghong Huang, Qingde Huang, Shasha Huang and Fang Geng and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
In The Last Decade
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