Xiao Zhao
About
Xiao Zhao has authored 26 papers that have received a total of 934 indexed citations.
This includes 22 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Enzyme Production and Characterization (6 papers). Xiao Zhao is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in China and Yemen. Xiao Zhao's co-authors include Zhennai Yang, Abid Sarwar, Zheng Zhe and Tariq Aziz and has published in prestigious journals such as Biochemical and Biophysical Research Communications, International Journal of Molecular Sciences and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Ana Abad Top fields papers by Pushpak Bhattacharjee are about Top journals papers by Longteng Yu are published in Top authors papers by S S Lau are co-authored with Top fields papers by Begoña Martínez‐Cruz are about Top fields papers by Agostina Vertino are about Top fields papers by K. R. Stockstill‐Cahill are about Top fields papers by Nancy S. Pilotte are about