Xiao Zhao
About
Xiao Zhao has authored 26 papers that have received a total of 934 indexed citations.
This includes 22 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Enzyme Production and Characterization (6 papers). Xiao Zhao is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in China and Yemen. Xiao Zhao's co-authors include Zhennai Yang, Abid Sarwar, Zheng Zhe and Tariq Aziz and has published in prestigious journals such as Biochemical and Biophysical Research Communications, International Journal of Molecular Sciences and Carbohydrate Polymers
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