Xiaolan Bao

20 papers and 333 indexed citations i.

Xiaolan Bao has authored 20 papers that have received a total of 333 indexed citations. This includes 12 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (6 papers). Xiaolan Bao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, Japan and Canada. Xiaolan Bao's co-authors include Meili Zhang, Xingyu Yuan, Shuntang Guo, Xiaojing Liu and Xuexin Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International