Xiaomin Li
About
Xiaomin Li has authored 126 papers that have received a total of 2.2k indexed citations.
This includes 59 papers in Food Science, 49 papers in Molecular Biology and 28 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Proteins in Food Systems (12 papers) and Food composition and properties (11 papers). Xiaomin Li is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Proteins in Food Systems (12 papers) and Food composition and properties (11 papers) and collaborates with scholars based in China, United States and Australia. Xiaomin Li's co-authors include Dianhui Wu, Yi Pan, Guolin Cai, Zhang Bao and Guangfa Xie and has published in prestigious journals such as Analytical Biochemistry, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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