Xiao-Na Pang
About
Xiao-Na Pang has authored 10 papers that have received a total of 339 indexed citations.
This includes 9 papers in Food Science, 6 papers in Biotechnology and 4 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Tea Polyphenols and Effects (3 papers) and Food Quality and Safety Studies (3 papers). Xiao-Na Pang is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Tea Polyphenols and Effects (3 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in China and United States. Xiao-Na Pang's co-authors include Bei‐Zhong Han, Jingyu Chen, Xiaoning Huang, Yuanhong Xie and Hongxing Zhang and has published in prestigious journals such as Scientific Reports, Frontiers in Microbiology and LWT
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