Xiaoqun Zeng
About
Xiaoqun Zeng has authored 119 papers that have received a total of 1.8k indexed citations.
This includes 69 papers in Food Science, 66 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (53 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (15 papers). Xiaoqun Zeng is often cited by papers focused on Probiotics and Fermented Foods (53 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in China, United States and Greece. Xiaoqun Zeng's co-authors include Zhen Wu, Daodong Pan, Yuxing Guo, Yangying Sun and Daodong Pan and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Xiaoqun Zeng
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xiaoqun Zeng
Since SpecializationCitations
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