Xiaoxi B. Lin

13 papers and 923 indexed citations i.

Xiaoxi B. Lin has authored 13 papers that have received a total of 923 indexed citations. This includes 9 papers in Molecular Biology, 9 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (8 papers) and Food composition and properties (3 papers). Xiaoxi B. Lin is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (8 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Canada, China and United States. Xiaoxi B. Lin's co-authors include Michael G. Gänzle, Jens Walter, Rebbeca M. Duar, Jinshui Zheng and Théodore Grenier and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports