Xiaoxi Li
About
Xiaoxi Li has authored 130 papers that have received a total of 5.7k indexed citations.
This includes 68 papers in Nutrition and Dietetics, 62 papers in Food Science and 46 papers in Biomaterials. The topics of these papers are Food composition and properties (63 papers), Polysaccharides Composition and Applications (34 papers) and Proteins in Food Systems (30 papers). Xiaoxi Li is often cited by papers focused on Food composition and properties (63 papers), Polysaccharides Composition and Applications (34 papers) and Proteins in Food Systems (30 papers) and collaborates with scholars based in China, Australia and United States. Xiaoxi Li's co-authors include Ling Chen, Fengwei Xie, Chengdeng Chi and Binjia Zhang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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