Xiaoxiao Li
About
Xiaoxiao Li has authored 66 papers that have received a total of 1.1k indexed citations.
This includes 28 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 17 papers in Biotechnology. The topics of these papers are Enzyme Production and Characterization (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). Xiaoxiao Li is often cited by papers focused on Enzyme Production and Characterization (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers) and collaborates with scholars based in China, United States and Denmark. Xiaoxiao Li's co-authors include Yuxiang Bai, Hangyan Ji, Jihong Huang, Aimei Liao and Zhengyu Jin and has published in prestigious journals such as PLoS ONE, Biochemistry and Journal of Hazardous Materials
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