Xiaoxiao Li
About
Xiaoxiao Li has authored 39 papers that have received a total of 780 indexed citations.
This includes 27 papers in Nutrition and Dietetics, 10 papers in Food Science and 10 papers in Biotechnology. The topics of these papers are Food composition and properties (16 papers), Enzyme Production and Characterization (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Xiaoxiao Li is often cited by papers focused on Food composition and properties (16 papers), Enzyme Production and Characterization (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in China, Denmark and United States. Xiaoxiao Li's co-authors include Yuxiang Bai, Jiangtao Guo, Hangyan Ji and Zhengyu Jin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and PLoS ONE
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