Xiaoxue Lu

30 papers and 442 indexed citations i.

Xiaoxue Lu has authored 30 papers that have received a total of 442 indexed citations. This includes 14 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (7 papers) and Food and Agricultural Sciences (3 papers). Xiaoxue Lu is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (7 papers) and Food and Agricultural Sciences (3 papers) and collaborates with scholars based in China, Singapore and Germany. Xiaoxue Lu's co-authors include Yaoqi Tian, Rongrong Ma, Jinling Zhan, Ranran Chang and Riyi Lin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology