Xidong Jiao
About
Xidong Jiao has authored 31 papers that have received a total of 833 indexed citations.
This includes 18 papers in Animal Science and Zoology, 13 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Inactivation Methods (7 papers). Xidong Jiao is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Inactivation Methods (7 papers) and collaborates with scholars based in China, Taiwan and Hong Kong. Xidong Jiao's co-authors include Jianlian Huang, Bowen Yan, Daming Fan, Jianxin Zhao and Hongwei Cao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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