Xingjian Huang
About
Xingjian Huang has authored 25 papers that have received a total of 1.6k indexed citations.
This includes 15 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (6 papers) and Microencapsulation and Drying Processes (5 papers). Xingjian Huang is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (6 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, Australia and Canada. Xingjian Huang's co-authors include Siyi Pan, Hao Hu, Fang Yang, Gang Fan and Lufeng Wang and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and Carbohydrate Polymers
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