Xingyun Peng

26 papers and 936 indexed citations i.

Xingyun Peng has authored 26 papers that have received a total of 936 indexed citations. This includes 12 papers in Food Science, 7 papers in Materials Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Luminescence and Fluorescent Materials (5 papers). Xingyun Peng is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Luminescence and Fluorescent Materials (5 papers) and collaborates with scholars based in China, Sweden and United States. Xingyun Peng's co-authors include Qiuqiang Zhan, Shuntang Guo, Bingru Huang, Hans Ågren and Ruican Wang and has published in prestigious journals such as Nature Communications, Food Chemistry and Small