Xinjie Lin

13 papers and 237 indexed citations i.

Xinjie Lin has authored 13 papers that have received a total of 237 indexed citations. This includes 3 papers in Molecular Biology, 3 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (2 papers) and Fatty Acid Research and Health (2 papers). Xinjie Lin is often cited by papers focused on Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (2 papers) and Fatty Acid Research and Health (2 papers) and collaborates with scholars based in Canada, United States and China. Xinjie Lin's co-authors include Amanda J. Wright, Lynn M. Schnapp, Christopher R. Gibson, Erin M. Rock and Linda A. Parker and has published in prestigious journals such as PLoS ONE, Chemical Engineering Journal and Food Chemistry