Xinli Ran
About
Xinli Ran has authored 10 papers that have received a total of 307 indexed citations.
This includes 8 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Polysaccharides Composition and Applications (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Xinli Ran is often cited by papers focused on Meat and Animal Product Quality (4 papers), Polysaccharides Composition and Applications (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in China, Singapore and Australia. Xinli Ran's co-authors include Hongshun Yang, Min Zhang, Yuchuan Wang, Bhesh Bhandari and Yaping Liu and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Alvaro Mayorga-Cortés Top journals papers by Antonio Longo are published in Top journals papers by Ana I. Quintero‐Del‐Rio are published in Top fields papers by Jaclyn Margolis are about Top fields papers by C. Borsetto are about Top countries impacted by papers by Elise Nordin Top countries impacted by papers by Patricia Tanzi