Xinli Ran
About
Xinli Ran has authored 10 papers that have received a total of 307 indexed citations.
This includes 8 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Polysaccharides Composition and Applications (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Xinli Ran is often cited by papers focused on Meat and Animal Product Quality (4 papers), Polysaccharides Composition and Applications (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in China, Singapore and Australia. Xinli Ran's co-authors include Hongshun Yang, Min Zhang, Yuchuan Wang, Bhesh Bhandari and Yaping Liu and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Journal of Food Engineering
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