Xinling Li
About
Xinling Li has authored 30 papers that have received a total of 431 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (7 papers) and Animal Nutrition and Physiology (5 papers). Xinling Li is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (7 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in China and United States. Xinling Li's co-authors include Huiyun Zhang, Huaibin Kang, Xinyan Peng, Yanfeng Tuo and Guangqing Mu and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Frontiers in Plant Science
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