Yanfeng Tuo
About
Yanfeng Tuo has authored 64 papers that have received a total of 1.1k indexed citations.
This includes 54 papers in Molecular Biology, 53 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (49 papers), Gut microbiota and health (28 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Yanfeng Tuo is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Gut microbiota and health (28 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers) and collaborates with scholars based in China and United States. Yanfeng Tuo's co-authors include Guangqing Mu, Shujuan Jiang, Fang Qian, Huaxi Yi and Lanwei Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science
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